ECOLAMB PUBLICATIONS - 2019

 

1. Health implication of Biellese lamb meat consumption ( Click for full text )
A. Brugiapaglia1*, C. Lussiana1, J. Lorenzo2, M. Baratta3 - ICoMST 2019 Italy.

 

2. Incidence Of Hygiene Indicator Bacteria And Pathogens On Carcasses Of Portuguese Lamb Breeds ( Click for full text )
Coelho-Fernandes, S.C., Félix-Oliveira, D., Gonzales-Barron, U., Cadavez, V. - AIDA (2019), XVIII Jornadas sobre Producción Animal

 

3. Physiochemical Characteristics And Texture Of Lamb Meat From Two Authoctonous Portuguese Breeds ( Click for full text )
Santos-Rodrigues1, G., Lorenzo2, J. M., Gonzales-Barron1, U., y Cadavez1, V. AIDA (2019), XVIII Jornadas sobre Producción Animal

 

4. Study Of Growth Performance Of Churra-Galega-Bragançana And Bordaleira-De-Entre-Douro-E-Minho Lamb Breeds ( Click for full text )
Cruz1, B. C., Cerqueira2,3, J., Araújo3, J. P., Gonzales-Barron4, U. y Cadavez4, V.AIDA (2019). XVIII Jornadas de Producción Animal

 

5. Qualitative Behaviour Assessment In Intensively And Extensively Reared Lambs ( Click for full text)
Bodas, R.; Montañés, M.; Cadavez, V.; Peric, T.; Baratta, M.; Ko, N.; García-García, J.J. - EAAP Conference 2019

 

6. Microbiological quality of lamb meat raised in intensive and extensive systems in Italy ( Click for full text )

Chiesa, F., Morra, P., Viola, I., Perona, G., Civera, T., Baratta, M. EAAP Conference 2019

 

7. Evolution Of Spoilage Microorganisms In Vacuum-Packed Meat From Two Portuguese Lamb Breeds ( Click for full text )
Félix-Oliveira D., Coelho-Fernandes S.C., Gonzales-Barron U., Cadavez V. - AIDA (2019). XVIII Jornadas de Producción Animal

 

8. Producción Sostenible De Carne De Cordero En Europa Y Evaluación Del Bienestar Animal ( Click for full text )
Raúl Bodas Rodríguez - Ovinnova Conference 2019

 

9. Biodiversity Associated To Portuguese Sheep Production Systems ( Click for full text )
Fernandes, E., Cadavez, V., Celaya, R., Gonzales-Barrón, U., Cerqueira, J.L. y Rosa García, R. - AIDA (2019). XVIII Jornadas de Producción Animal,

 

10. Biodiversity associated to European sheep grazed pastures ( Click for full text )

Rocío Rosa García1, Tanja Peric2, Vasco Cadavez3, Nathanael Ko4, Joaquim Lima Cerqueira5,6, Ruggero Pietro Stanganello7, Elisa Fernandes3, Rafael Celaya1, Úrsula Gonzales-Barrón3, Mario Baratta7 FAO CIHEAM network, Meknes 2019

 

11.  Evaluation of physico-chemical parameters of aging lamb meats from “Castilla León” (Click for full text)
ICoMST August 2019 Potsdam, Germany Belén Goméz1, Paulo Eduardo S. Munekata1, Raúl Bodas2, Daniel Franco1, Francisco Allan L. Carvalho3, Mirian Pateiro1, Roberto Bermúdez1, José Manuel Lorenzo1

 

12.  Evolution of spoilage microorganisms in vacuum-packed lamb meat from two portuguese breeds (Click for full text)  
ICoMST August 2019 Potsdam, Germany
Ursula Gonzales-Barron1, Diogo Félix-Oliveira1, Sara C. Coelho-Fernandes1, Gisela Santos-Rodrigues1, Jose M. Lorenzo2, Vasco Cadavez1

 

13.  Fatty Acid Profile Of Castellana And INRA401 Lambs (Click for full text) 
  ICoMST August 2019 Potsdam, Germany
Belén Gómez1, Paulo Eduardo S. Munekata1, Raúl Bodas2, Daniel Franco1, Francisco Allan L. Carvalho3, Laura Purriños1, Laura Cutillas1, Roberto Bermú- dez1, José Manuel Lorenzo1

 

14.  Fatty acid profile of lamb meat from two portuguese autochthonous breeds (Click for full text)  
ICoMST August 2019 Potsdam, Germany
Mirian Pateiro1, Ursula Gonzales-Barron2, Noemí Echegaray1, Laura Purriños1, Francisco A.L. Carvalho3, Daniel Franco1, Paulo E.S. Munekata1, Vasco Cadavez2, José Manuel Lorenzo1